Free Cooking Recipes

1

Beat eggs and milk together in large saucepan. Stir in honey and salt. Cook and stir over low heat about 10 minutes or until thickened. Cool.

2

Stir in half-and-half and vanilla. Refrigerate until cold.

3

Freeze in ice cream maker according to manufacturer's directions.

Alternate recipe

1

For a richer, sweeter ice cream: Follow basic directions above but prepare egg-milk base with I cup each milk and half-and-half and 3/4 cup honey. Add 1 cup each half-and-half and whipping cream to cooled mixture.

Serving size: 1/6 of a recipe (7,7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.